Comments for Gastro Traveling http://gastrotraveling.com A better understanding of food through travel Wed, 10 Mar 2010 08:59:01 +0000 http://wordpress.org/?v=2.7.1 hourly 1 Comment on Trapiche Oak Cask Wines are Divine by Trapiche Grill-Off 2010 Recipe Competition | Gastro Traveling http://gastrotraveling.com/2009/08/15/trapiche-oak-cask-wines-are-divine/comment-page-1/#comment-65 Trapiche Grill-Off 2010 Recipe Competition | Gastro Traveling Tue, 02 Mar 2010 01:59:47 +0000 http://gastrotraveling.com/?p=429#comment-65 [...] head out there and get a jump on the season.  Trapiche, a top Argentinean winery that I’ve raved about before has partnered with Bon Appetit Magazine offering a Wine Grill-Off 2010 Recipe [...] [...] head out there and get a jump on the season.  Trapiche, a top Argentinean winery that I’ve raved about before has partnered with Bon Appetit Magazine offering a Wine Grill-Off 2010 Recipe [...]

]]> Comment on Bammy Bread by Good Eatin at Harlem’s Mobay | Gastro Traveling http://gastrotraveling.com/2009/08/01/bammy-bread/comment-page-1/#comment-64 Good Eatin at Harlem’s Mobay | Gastro Traveling Fri, 26 Feb 2010 03:24:28 +0000 http://gastrotraveling.com/?p=404#comment-64 [...] cornbread served with raspberry cream sauce.  Menu standouts include cinnamon packed candied yams; bammy, a Jamaican staple of crisp fried yucca or cassava cakes; meaty, unusually tender baby back ribs [...] [...] cornbread served with raspberry cream sauce.  Menu standouts include cinnamon packed candied yams; bammy, a Jamaican staple of crisp fried yucca or cassava cakes; meaty, unusually tender baby back ribs [...]

]]> Comment on Artichoke Basille’s Pizza by admin http://gastrotraveling.com/2009/05/16/artichoke-basilles-pizza/comment-page-1/#comment-63 admin Mon, 01 Feb 2010 23:17:31 +0000 http://gastrotraveling.com/?p=228#comment-63 Thanks so much for the tip Justin! I will surely give Roberta's a try Thanks so much for the tip Justin! I will surely give Roberta’s a try

]]> Comment on Artichoke Basille’s Pizza by Justin http://gastrotraveling.com/2009/05/16/artichoke-basilles-pizza/comment-page-1/#comment-62 Justin Mon, 01 Feb 2010 21:31:05 +0000 http://gastrotraveling.com/?p=228#comment-62 great blog. always good picks. we really like artichoke, good crisp and quality ingredients... but we LOVE roberta's in bushwick! well worth the venture out of manhattan, we think. here's our post. http://nynyeateat.com/2010/01/30/robertas-american-pizza-bushwick-brooklyn/ great blog. always good picks.

we really like artichoke, good crisp and quality ingredients… but we LOVE roberta’s in bushwick! well worth the venture out of manhattan, we think.

here’s our post.

http://nynyeateat.com/2010/01/30/robertas-american-pizza-bushwick-brooklyn/

]]> Comment on Agave Nectar: A Diverse and Healthier Sweetener by Sajen Jamu | Gastro Traveling http://gastrotraveling.com/2009/05/19/agave-nectar-a-diverse-and-healthier-sweetener/comment-page-1/#comment-61 Sajen Jamu | Gastro Traveling Mon, 25 Jan 2010 22:16:43 +0000 http://gastrotraveling.com/?p=237#comment-61 [...] by the American Diabetics Association, this drink is sweetened with organic agave and packed with detoxifying anti-oxidants and anti-inflammatory ingredients.  Tumeric is known to [...] [...] by the American Diabetics Association, this drink is sweetened with organic agave and packed with detoxifying anti-oxidants and anti-inflammatory ingredients.  Tumeric is known to [...]

]]> Comment on Kerrygold: Fresh from the Emerald Isle by admin http://gastrotraveling.com/2010/01/02/kerrygold-fresh-from-the-emerald-isle/comment-page-1/#comment-60 admin Wed, 13 Jan 2010 03:11:48 +0000 http://gastrotraveling.com/?p=625#comment-60 Hi Kristen, I would love to head over to Ireland to try it right at the source! Hi Kristen, I would love to head over to Ireland to try it right at the source!

]]> Comment on Kerrygold: Fresh from the Emerald Isle by Kristen http://gastrotraveling.com/2010/01/02/kerrygold-fresh-from-the-emerald-isle/comment-page-1/#comment-59 Kristen Tue, 12 Jan 2010 15:26:04 +0000 http://gastrotraveling.com/?p=625#comment-59 Kerrygold is my favorite butter! It makes everything taste so much better. After spending some time over in Ireland last year, I definitely got used to having real, pure butter with everything. Love it on brown bread! Kerrygold is my favorite butter! It makes everything taste so much better. After spending some time over in Ireland last year, I definitely got used to having real, pure butter with everything. Love it on brown bread!

]]> Comment on Zabar’s by admin http://gastrotraveling.com/2009/12/01/zabar%e2%80%99s/comment-page-1/#comment-58 admin Fri, 11 Dec 2009 04:06:28 +0000 http://gastrotraveling.com/?p=615#comment-58 Thanks so much for all the kind words and hot tips! I'll be sure to check out E.A.T. and H&H! Always learning and tasting something new thanks to all of you! Thanks so much for all the kind words and hot tips! I’ll be sure to check out E.A.T. and H&H! Always learning and tasting something new thanks to all of you!

]]> Comment on Uncle Sam Pub Crawl Tours by admin http://gastrotraveling.com/2009/12/04/uncle-sam-pub-crawl-tours/comment-page-1/#comment-57 admin Fri, 11 Dec 2009 04:01:18 +0000 http://gastrotraveling.com/?p=618#comment-57 You won't be disappointed! Glad to hear you're migrating back to the Big Apple! You won’t be disappointed! Glad to hear you’re migrating back to the Big Apple!

]]> Comment on Zabar’s by Alison http://gastrotraveling.com/2009/12/01/zabar%e2%80%99s/comment-page-1/#comment-56 Alison Thu, 10 Dec 2009 18:54:17 +0000 http://gastrotraveling.com/?p=615#comment-56 Hey Steve! We were just at Zabar's E.A.T. yesterday on Madison Ave. It was lovely! Hey Steve! We were just at Zabar’s E.A.T. yesterday on Madison Ave. It was lovely!

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