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	<description>A better understanding of food through travel</description>
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		<title>Comment on North Fork Potato Chips: Field to Bag on the Same Farm by admin</title>
		<link>http://gastrotraveling.com/2012/01/12/north-fork-potato-chips-field-to-bag-on-the-same-farm/comment-page-1/#comment-1839</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 18 Jan 2012 00:59:45 +0000</pubDate>
		<guid isPermaLink="false">http://gastrotraveling.com/?p=2139#comment-1839</guid>
		<description>Amazing Ann!  Which olive oil is this?</description>
		<content:encoded><![CDATA[<p>Amazing Ann!  Which olive oil is this?</p>
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		<title>Comment on North Fork Potato Chips: Field to Bag on the Same Farm by Ann</title>
		<link>http://gastrotraveling.com/2012/01/12/north-fork-potato-chips-field-to-bag-on-the-same-farm/comment-page-1/#comment-1833</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Mon, 16 Jan 2012 07:31:17 +0000</pubDate>
		<guid isPermaLink="false">http://gastrotraveling.com/?p=2139#comment-1833</guid>
		<description>That&#039;s pretty cool, Steve!  I have a favorite olive oil that is the same...olives are picked, pressed and bottled at the same place.  Quality shows...</description>
		<content:encoded><![CDATA[<p>That&#8217;s pretty cool, Steve!  I have a favorite olive oil that is the same&#8230;olives are picked, pressed and bottled at the same place.  Quality shows&#8230;</p>
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		<title>Comment on Talbot County: Chesapeake Heritage Fuels Culinary Creativity by admin</title>
		<link>http://gastrotraveling.com/2011/12/16/talbot-county-chesapeake-heritage-fuels-culinary-creativity/comment-page-1/#comment-1790</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 22 Dec 2011 20:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://gastrotraveling.com/?p=2083#comment-1790</guid>
		<description>Wow, a History Channel visit!  Congrats!  Can&#039;t wait to visit again and spend more time...</description>
		<content:encoded><![CDATA[<p>Wow, a History Channel visit!  Congrats!  Can&#8217;t wait to visit again and spend more time&#8230;</p>
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	<item>
		<title>Comment on Talbot County: Chesapeake Heritage Fuels Culinary Creativity by admin</title>
		<link>http://gastrotraveling.com/2011/12/16/talbot-county-chesapeake-heritage-fuels-culinary-creativity/comment-page-1/#comment-1789</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 22 Dec 2011 02:55:37 +0000</pubDate>
		<guid isPermaLink="false">http://gastrotraveling.com/?p=2083#comment-1789</guid>
		<description>Lucky you!...beautiful country indeed...along with a refreshingly different pace of living.</description>
		<content:encoded><![CDATA[<p>Lucky you!&#8230;beautiful country indeed&#8230;along with a refreshingly different pace of living.</p>
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		<title>Comment on Talbot County: Chesapeake Heritage Fuels Culinary Creativity by CBMM</title>
		<link>http://gastrotraveling.com/2011/12/16/talbot-county-chesapeake-heritage-fuels-culinary-creativity/comment-page-1/#comment-1788</link>
		<dc:creator>CBMM</dc:creator>
		<pubDate>Wed, 21 Dec 2011 22:13:54 +0000</pubDate>
		<guid isPermaLink="false">http://gastrotraveling.com/?p=2083#comment-1788</guid>
		<description>Thank you for the great article about Talbot County and your mention of the Chesapeake Bay Maritime Museum in St. Michaels. We agree about Ava&#039;s and many of our neighboring restaurants. When you visit, be sure to check out our restoration of the historic skipjack Rosie Parks in our real working boat yard (go ahead, ask our shipwrights anything - they are friendly and here to chat) and an upcoming tugboat exhibit this spring. We also post photos and more on our facebook page daily - like the History Channel visiting us today and a ride on a skipjack. www.facebook.com/mymaritimemuseum</description>
		<content:encoded><![CDATA[<p>Thank you for the great article about Talbot County and your mention of the Chesapeake Bay Maritime Museum in St. Michaels. We agree about Ava&#8217;s and many of our neighboring restaurants. When you visit, be sure to check out our restoration of the historic skipjack Rosie Parks in our real working boat yard (go ahead, ask our shipwrights anything &#8211; they are friendly and here to chat) and an upcoming tugboat exhibit this spring. We also post photos and more on our facebook page daily &#8211; like the History Channel visiting us today and a ride on a skipjack. <a href="http://www.facebook.com/mymaritimemuseum" rel="nofollow">http://www.facebook.com/mymaritimemuseum</a></p>
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		<title>Comment on Talbot County: Chesapeake Heritage Fuels Culinary Creativity by Ann</title>
		<link>http://gastrotraveling.com/2011/12/16/talbot-county-chesapeake-heritage-fuels-culinary-creativity/comment-page-1/#comment-1785</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Wed, 21 Dec 2011 06:34:27 +0000</pubDate>
		<guid isPermaLink="false">http://gastrotraveling.com/?p=2083#comment-1785</guid>
		<description>Hi Steve!  There&#039;s something magical an timeless about the Chesapeake area isn&#039;t there?  Many years ago I lived in Patuxent River, MD.....near Solomon&#039;s Island.  Beautiful country!</description>
		<content:encoded><![CDATA[<p>Hi Steve!  There&#8217;s something magical an timeless about the Chesapeake area isn&#8217;t there?  Many years ago I lived in Patuxent River, MD&#8230;..near Solomon&#8217;s Island.  Beautiful country!</p>
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		<title>Comment on Savannah Bee Company Passionate About Honey by admin</title>
		<link>http://gastrotraveling.com/2011/11/28/savannah-bee-company-passionate-about-honey/comment-page-1/#comment-1757</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sat, 03 Dec 2011 22:31:56 +0000</pubDate>
		<guid isPermaLink="false">http://gastrotraveling.com/?p=2046#comment-1757</guid>
		<description>Here, here! Ted&#039;s def. a genuine guy!</description>
		<content:encoded><![CDATA[<p>Here, here! Ted&#8217;s def. a genuine guy!</p>
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		<title>Comment on Savannah Bee Company Passionate About Honey by Savorique</title>
		<link>http://gastrotraveling.com/2011/11/28/savannah-bee-company-passionate-about-honey/comment-page-1/#comment-1755</link>
		<dc:creator>Savorique</dc:creator>
		<pubDate>Sat, 03 Dec 2011 16:03:32 +0000</pubDate>
		<guid isPermaLink="false">http://gastrotraveling.com/?p=2046#comment-1755</guid>
		<description>Indeed, the Tupelo variety is my favorite too and a best seller in our store. Ted&#039;s story is great. What drove his success is his passion for bees, not an obsession to make insane amount of money. Good lesson in today&#039;s market.</description>
		<content:encoded><![CDATA[<p>Indeed, the Tupelo variety is my favorite too and a best seller in our store. Ted&#8217;s story is great. What drove his success is his passion for bees, not an obsession to make insane amount of money. Good lesson in today&#8217;s market.</p>
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		<title>Comment on Locally Sourced Food at King and Prince Resort by admin</title>
		<link>http://gastrotraveling.com/2011/11/10/locally-sourced-food-at-king-and-prince-resort/comment-page-1/#comment-1702</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 18 Nov 2011 01:44:54 +0000</pubDate>
		<guid isPermaLink="false">http://gastrotraveling.com/?p=2005#comment-1702</guid>
		<description>You are so lucky Ann to be residing so close to all this fresh produce...especially the peaches :)  That&#039;s interesting about the Vidalias...sounds like they are quite the staple in your kitchen!</description>
		<content:encoded><![CDATA[<p>You are so lucky Ann to be residing so close to all this fresh produce&#8230;especially the peaches <img src='http://gastrotraveling.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   That&#8217;s interesting about the Vidalias&#8230;sounds like they are quite the staple in your kitchen!</p>
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		<title>Comment on Locally Sourced Food at King and Prince Resort by Ann</title>
		<link>http://gastrotraveling.com/2011/11/10/locally-sourced-food-at-king-and-prince-resort/comment-page-1/#comment-1696</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Thu, 17 Nov 2011 04:42:53 +0000</pubDate>
		<guid isPermaLink="false">http://gastrotraveling.com/?p=2005#comment-1696</guid>
		<description>Delicious!  Living close to Georgia, I&#039;m a huge fan of Vidalias.  Around here, when we discuss a recipe and there&#039;s an onion - we assume that a Vidalia is being used unless you specify!</description>
		<content:encoded><![CDATA[<p>Delicious!  Living close to Georgia, I&#8217;m a huge fan of Vidalias.  Around here, when we discuss a recipe and there&#8217;s an onion &#8211; we assume that a Vidalia is being used unless you specify!</p>
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