Comments for Gastro Traveling http://gastrotraveling.com A better understanding of food through travel Wed, 02 May 2012 01:39:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Cooking with Coffee-mate Natural Vanilla Bliss by Lea http://gastrotraveling.com/2012/04/26/cooking-with-coffee-mate-vanilla-bliss/comment-page-1/#comment-2219 Lea Wed, 02 May 2012 01:39:57 +0000 http://gastrotraveling.com/?p=2368#comment-2219 This sound yummy. ✿✿✿ http://leascooking.blogspot.com/ This sound yummy. ✿✿✿
http://leascooking.blogspot.com/

]]> Comment on Talbot County Restaurant Week Returns by Tracey Munson http://gastrotraveling.com/2012/03/24/talbot-county-restaurant-week-returns/comment-page-1/#comment-2136 Tracey Munson Fri, 30 Mar 2012 14:52:02 +0000 http://gastrotraveling.com/?p=2296#comment-2136 Thank you for the mention of the Chesapeake Bay Maritime Museum along St. Michaels waterfront. We have some great exhibits that foodies will enjoy. Showing how food gets to the table from boat or Bay. Thank you for the mention of the Chesapeake Bay Maritime Museum along St. Michaels waterfront. We have some great exhibits that foodies will enjoy. Showing how food gets to the table from boat or Bay.

]]> Comment on Dining Around the Kitchens of Zermatt by admin http://gastrotraveling.com/2012/03/15/ding-around-the-kitchens-of-zermatt/comment-page-1/#comment-2086 admin Sun, 18 Mar 2012 23:19:47 +0000 http://gastrotraveling.com/?p=2266#comment-2086 Thanks so much for reading and appreciating! Can't wait to return to Switzerland once again as well... Thanks so much for reading and appreciating! Can’t wait to return to Switzerland once again as well…

]]> Comment on Dining Around the Kitchens of Zermatt by Judit - Corina @WineDineDaily http://gastrotraveling.com/2012/03/15/ding-around-the-kitchens-of-zermatt/comment-page-1/#comment-2082 Judit - Corina @WineDineDaily Sun, 18 Mar 2012 04:47:49 +0000 http://gastrotraveling.com/?p=2266#comment-2082 Thank you for the wonderful article! Coming from Europe we do miss our Stübli culture!! We been many times in Switzerland and on our next trip we have visit Zermatt too. Cheers! Thank you for the wonderful article! Coming from Europe we do miss our Stübli culture!! We been many times in Switzerland and on our next trip we have visit Zermatt too.
Cheers!

]]> Comment on Southern Soul BBQ on St. Simons Island by admin http://gastrotraveling.com/2012/03/09/southern-soul-bbq-on-st-simons-island/comment-page-1/#comment-2061 admin Wed, 14 Mar 2012 00:30:28 +0000 http://gastrotraveling.com/?p=2254#comment-2061 Agreed Margo, that's precisely why I suggested to folks that it wouldn't be so far fetched for them to center their trip to St. Simons Island around a visit to Southern Soul! Agreed Margo, that’s precisely why I suggested to folks that it wouldn’t be so far fetched for them to center their trip to St. Simons Island around a visit to Southern Soul!

]]> Comment on Southern Soul BBQ on St. Simons Island by admin http://gastrotraveling.com/2012/03/09/southern-soul-bbq-on-st-simons-island/comment-page-1/#comment-2060 admin Wed, 14 Mar 2012 00:28:19 +0000 http://gastrotraveling.com/?p=2254#comment-2060 This is such great news Camille...he so deserves this reward! Thanks for sharing! This is such great news Camille…he so deserves this reward! Thanks for sharing!

]]> Comment on Southern Soul BBQ on St. Simons Island by Camille Ronay http://gastrotraveling.com/2012/03/09/southern-soul-bbq-on-st-simons-island/comment-page-1/#comment-2059 Camille Ronay Tue, 13 Mar 2012 20:39:32 +0000 http://gastrotraveling.com/?p=2254#comment-2059 Sweet Georgia Soul won the BBQ & Hot Sauce Category at the Flavor of Georgia Food Products Contest today at the Georgia Freight Depot. The Contest highlights new & innovative Georgia food products and businesses using Georgia agricultural commodities. 115 individuals and companies across the state submitted products for judging by a panel of food industry experts. The Overall & Category winners were named during Agricultural Awareness Day in Atlanta. Congratulations, Southern Soul BBQ! All your sauces are winners! Sweet Georgia Soul won the BBQ & Hot Sauce Category at the Flavor of Georgia Food Products Contest today at the Georgia Freight Depot.

The Contest highlights new & innovative Georgia food products and businesses using Georgia agricultural commodities. 115 individuals and companies across the state submitted products for judging by a panel of food industry experts. The Overall & Category winners were named during Agricultural Awareness Day in Atlanta.

Congratulations, Southern Soul BBQ! All your sauces are winners!

]]> Comment on Southern Soul BBQ on St. Simons Island by Margo http://gastrotraveling.com/2012/03/09/southern-soul-bbq-on-st-simons-island/comment-page-1/#comment-2058 Margo Tue, 13 Mar 2012 14:37:28 +0000 http://gastrotraveling.com/?p=2254#comment-2058 one of my favorite BBQ joints ever. *drool* one of my favorite BBQ joints ever. *drool*

]]> Comment on Mezzetta Italian Castelvetrano Olives by admin http://gastrotraveling.com/2010/04/17/mezzetta-italian-castelvetrano-olives/comment-page-1/#comment-2056 admin Tue, 13 Mar 2012 01:13:17 +0000 http://gastrotraveling.com/?p=819#comment-2056 This sounds like a great way to enjoy these olives...thanks so much for sharing...and reminding me that I have to restock these wonderful olives in my pantry yet again :) This sounds like a great way to enjoy these olives…thanks so much for sharing…and reminding me that I have to restock these wonderful olives in my pantry yet again :)

]]> Comment on Mezzetta Italian Castelvetrano Olives by Shirak http://gastrotraveling.com/2010/04/17/mezzetta-italian-castelvetrano-olives/comment-page-1/#comment-2055 Shirak Tue, 13 Mar 2012 01:06:44 +0000 http://gastrotraveling.com/?p=819#comment-2055 These are my favorite olives. I cook down tomatoes with the castelvetrano olives, onions, garlic, the brine and some chardonnay (plus assorted spices)... and poach salmon in it. So good. These are my favorite olives. I cook down tomatoes with the castelvetrano olives, onions, garlic, the brine and some chardonnay (plus assorted spices)… and poach salmon in it. So good.

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