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	<title>Comments on: Kerrygold: Fresh from the Emerald Isle</title>
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	<description>A better understanding of food through travel</description>
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	<item>
		<title>By: admin</title>
		<link>http://gastrotraveling.com/2010/01/02/kerrygold-fresh-from-the-emerald-isle/comment-page-1/#comment-60</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 13 Jan 2010 03:11:48 +0000</pubDate>
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		<description>Hi Kristen, I would love to head over to Ireland to try it right at the source!</description>
		<content:encoded><![CDATA[<p>Hi Kristen, I would love to head over to Ireland to try it right at the source!</p>
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		<title>By: Kristen</title>
		<link>http://gastrotraveling.com/2010/01/02/kerrygold-fresh-from-the-emerald-isle/comment-page-1/#comment-59</link>
		<dc:creator>Kristen</dc:creator>
		<pubDate>Tue, 12 Jan 2010 15:26:04 +0000</pubDate>
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		<description>Kerrygold is my favorite butter!  It makes everything taste so much better.  After spending some time over in Ireland last year, I definitely got used to having real, pure butter with everything.  Love it on brown bread!</description>
		<content:encoded><![CDATA[<p>Kerrygold is my favorite butter!  It makes everything taste so much better.  After spending some time over in Ireland last year, I definitely got used to having real, pure butter with everything.  Love it on brown bread!</p>
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