Comments on: Scotch, Whiskey, and Bourbon: What’s the Difference? http://gastrotraveling.com/2009/06/06/scotch-whiskey-and-bourbon-whats-the-difference/ A better understanding of food through travel Wed, 02 May 2012 01:39:57 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Japanese Whiskey: A Yamazaki Tradition | Gastro Traveling http://gastrotraveling.com/2009/06/06/scotch-whiskey-and-bourbon-whats-the-difference/comment-page-1/#comment-191 Japanese Whiskey: A Yamazaki Tradition | Gastro Traveling Thu, 09 Sep 2010 01:25:39 +0000 http://gastrotraveling.com/?p=286#comment-191 [...] may only be classified as Scotch if it’s distilled within the borders of Scotland. You can of course use the same recipe and [...] [...] may only be classified as Scotch if it’s distilled within the borders of Scotland. You can of course use the same recipe and [...]

]]> By: Travel Writers Exchange http://gastrotraveling.com/2009/06/06/scotch-whiskey-and-bourbon-whats-the-difference/comment-page-1/#comment-9 Travel Writers Exchange Mon, 15 Jun 2009 18:06:55 +0000 http://gastrotraveling.com/?p=286#comment-9 A few years back I had the pleasure of spending about a week in Scotland, and took advantage of the opportunity to visit a number of distilleries (the ones that offer public tours).....we had just finished walking the C2C across England (which we jokingly refer to as our "pub crawl") so we called the Scotland leg of the trip our "whiskey tour". Although I did not previously enjoy whiskey, I learned how to appreciate it on that trip - and even though I'm primarily still a beer drinker, I do now occasionally enjoy a wee sip of a good single-malt Scotch. Thanks for an interesting article! A few years back I had the pleasure of spending about a week in Scotland, and took advantage of the opportunity to visit a number of distilleries (the ones that offer public tours)…..we had just finished walking the C2C across England (which we jokingly refer to as our “pub crawl”) so we called the Scotland leg of the trip our “whiskey tour”.

Although I did not previously enjoy whiskey, I learned how to appreciate it on that trip – and even though I’m primarily still a beer drinker, I do now occasionally enjoy a wee sip of a good single-malt Scotch.

Thanks for an interesting article!

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