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	<title>Comments on: Krik Krak Haitian Cuisine</title>
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	<description>A better understanding of food through travel</description>
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	<item>
		<title>By: admin</title>
		<link>http://gastrotraveling.com/2009/05/14/krik-krak-haitian-cuisine/comment-page-1/#comment-17</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Thu, 20 Aug 2009 03:12:44 +0000</pubDate>
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		<description>This might get you started: http://www.ifood.tv/recipe/traditional_basic_bouillon.  Please let me know how this works out</description>
		<content:encoded><![CDATA[<p>This might get you started: <a href="http://www.ifood.tv/recipe/traditional_basic_bouillon" rel="nofollow">http://www.ifood.tv/recipe/traditional_basic_bouillon</a>.  Please let me know how this works out</p>
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		<title>By: boullion</title>
		<link>http://gastrotraveling.com/2009/05/14/krik-krak-haitian-cuisine/comment-page-1/#comment-16</link>
		<dc:creator>boullion</dc:creator>
		<pubDate>Tue, 18 Aug 2009 17:33:33 +0000</pubDate>
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		<description>can you send me the best boullion recipe</description>
		<content:encoded><![CDATA[<p>can you send me the best boullion recipe</p>
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